Restaurant Manager

Key Responsibilities:

• Service Excellence: Ensure that service and product quality consistently meet and exceed expectations, creating memorable experiences for members and guests.

• Operational Management: Oversee scheduling, staffing, and daily operations, ensuring all workstations are opened and closed properly and club operations management standards are adhered to consistently.

• Team Leadership: Provide continuous training and leadership support to the front-of-house team, fostering a culture of learning and development.

• Collaboration: Work effectively as a member of the club’s F&B leadership team, contributing to a positive and professional work environment.

  
  

This is a management opportunity in our F&B department, a vital part of our club's operations. The successful candidate will be mentored by our highly skilled team of club professionals, gaining valuable experience in private club F&B operations. While previous serving and bar experience is preferred, we are open to training individuals who demonstrate a strong desire to excel in both public F&B and private club operations.

Skills and Abilities:

• Hardworking with a proactive attitude

• Professional demeanor

• Ability to work in a fast-paced environment

• Attention to detail and effective multitasking

• Commitment to exceptional customer service

• Team player mentality

Training:

3-4 weeks 

Reports to:

F&B Director

Compensation:

We offer a competitive salary based on experience and a standard benefits package, including discounted meals, medical insurance benefits, 401K, paid vacation, and sick pay.